## Matta Rice/ Chemba Rice Recipe-Pressure Cooker Method (Kerala Recipes Style)
Discover how to make a delicious and authentic **Matta Rice/ Chemba Rice Recipe-Pressure Cooker Method** with this easy-to-follow recipe. A traditional **Kerala Recipes Lunch**, this dish is **Diabetic Friendly** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 40 minutes
**Total time:** 70 minutes
**Cuisine:** Kerala Recipes
**Course:** Lunch
**Diet:** Diabetic Friendly
### Ingredients for Matta Rice/ Chemba Rice Recipe-Pressure Cooker Method:
* 1 cup Red matta rice
* 3-1/2 cups Water
* Salt – (if required)
### Step-by-Step Instructions to Make Matta Rice/ Chemba Rice Recipe-Pressure Cooker Method:
1. cover and place the weight on.
2. Cook the matta rice in the pressure cooker on medium high heat for 3 to 4 whistles; after the 3 to 4 whistles turn the heat to low.
3. Pressure cook the rice for another 5 to 8 minutes and turn off the heat.
4. Allow the pressure to release naturally.
5. Wait for the pressure to release completely and then open the cooker.
6. The Matta rice takes a little longer to cook than the traditional rice and hence the cooking time is much longer.
7. Serve Matta rice with Mixed Vegetable Sambar, Cabbage Thoran/Poriyal and Spicy Lime Pickle for a vegetarian option or you can serve it with Kerala style Fish Curry for a non vegetarian option.
### Tips for the Best Matta Rice/ Chemba Rice Recipe-Pressure Cooker Method:
* Always use the freshest ingredients available for the best flavor.
* For diabetic-friendly meals, always monitor portion sizes and consult with a nutritionist for personalized advice.
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