## Mexican Chicken Burger Recipe With Sour Cream & Salsa – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Mexican Chicken Burger Recipe With Sour Cream & Salsa** with this easy-to-follow recipe. A traditional **Mexican Main Course**, this dish is **Non Vegeterian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 20 minutes
**Cook time:** 10 minutes
**Total time:** 30 minutes
**Cuisine:** Mexican
**Course:** Main Course
**Diet:** Non Vegeterian
### Ingredients for Mexican Chicken Burger Recipe With Sour Cream & Salsa:
* 2 Burger buns
* 2 tablespoons Butter – to spread
* 1 Onion – cut into rings
* 4 tablespoons Sour cream
* 4 tablespoons Tomato Salsa
* 1 Chicken breasts – minced
* 3 cloves Garlic – finely chopped
* 1 Onion – finely chopped
* 1/3 cup Cheese – grated
* 1/4 cup Coriander (Dhania) Leaves – finely chopped
* 2 tablespoons Pickled Jalapenos – finely chopped
* Salt – to taste
* 2 tablespoons Tomato Salsa
* 1 teaspoon Cumin powder (Jeera)
* Salt – to taste
* 1 Whole Egg
* 1/2 teaspoon Black pepper powder
### Step-by-Step Instructions to Make Mexican Chicken Burger Recipe With Sour Cream & Salsa:
1. and mince it.
2. In a mixing bowl, combine the minced chicken along with garlic, onion, cheese, coriander leaves, pickled jalapeños, tomato salsa, cumin powder, salt, pepper powder and an egg.
3. Mix well.
4. Heat a griddle on medium-low flame, once hot, spray some oil, make medium sized balls of the chicken burger patty mixture, press between your palms to shape it like a patty and place it on this heated griddle.
5. Cook the burger patty on both sides, for 3-4 minutes until the Mexican Chicken Patty is well cooked from the inside and crusty on the outside.
6. Remove the burger patty from the griddle and place it on a plate. *To assemble the burger Slice the burger bun horizontally, to make two halves.
7. Apply some butter and place on a heated griddle to light toast it.
8. Once the burger bun has a light golden brown, take it off the flame, and place the burger bun on a working board.
9. On the bottom half of the burger bun, add a dollop of sour cream, place the cooked Mexican chicken patty, and place some sliced onions rings on top with some tomato salsa and close it with the other half of the bun.
10. Secure the Mexican Chicken Burger with a toothpick and serve hot immediately.
11. Serve Mexican Chicken Burger Recipe as a complete weekend meal along with Homemade Nachos Recipe, Napa Cabbage Coleslaw with Greek Yogurt Recipe, Cinnamon Spiced Orange Iced Tea Recipe and finish the meal with a delectable dessert of Rich Decadent Chocolate Souffle Recipe.
### Tips for the Best Mexican Chicken Burger Recipe With Sour Cream & Salsa:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Mexican Chicken Burger Recipe With Sour Cream & Salsa recipe with your favorite complementary ingredients!
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