## Mexican Style Vegetable Fajita Recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Mexican Style Vegetable Fajita Recipe** with this easy-to-follow recipe. A traditional **Mexican Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Mexican
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Mexican Style Vegetable Fajita Recipe:
* 2 Onion – thinly sliced
* 1 Green Bell Pepper (Capsicum) – thinly sliced
* 1 Red Bell pepper (Capsicum) – thinly sliced
* 1 Yellow Bell Pepper (Capsicum) – thinly sliced
* 2 tablespoon Extra Virgin Olive Oil
* 1 cup Button mushrooms – thinly sliced
* 2 cloves Garlic
* 1 teaspoon Paprika powder
* 1/2 teaspoon Cumin powder (Jeera)
* Salt – to taste
* 4 Corn flour tortilla
### Step-by-Step Instructions to Make Mexican Style Vegetable Fajita Recipe:
1. To make Vegetable Mexican Fajita recipe, in a Skillet, heat oil over a medium heat.
2. Once the oil is hot, add garlic cloves.
3. Fry them until they become light brownish.
4. Add sliced onions and fry them until they are translucent.
5. Stir in the sliced peppers to the pan and cook until they become tender.
6. Now, add paprika, cumin powder, and salt to the fried vegetables.
7. Cook them until the vegetables are cooked well and absorbed in the spice blend.
8. In a pan, heat tortillas until they turn slightly brownish.
9. Alternatively, heat the tortillas in oven for 2 minutes on high heat.
10. Stuff the tortillas with Vegetable Mexican Fajita and serve with corn tortillas, Spicy Mexican salsa, and mashed beans to relish a typical Mexican dinner.
### Tips for the Best Mexican Style Vegetable Fajita Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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