## Milagai Bajji Stuffed with Masala Chicken Recipe (Tamil Nadu Style)
Discover how to make a delicious and authentic **Milagai Bajji Stuffed with Masala Chicken Recipe** with this easy-to-follow recipe. A traditional **Tamil Nadu Appetizer**, this dish is **Non Vegeterian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 60 minutes
**Total time:** 70 minutes
**Cuisine:** Tamil Nadu
**Course:** Appetizer
**Diet:** Non Vegeterian
### Ingredients for Milagai Bajji Stuffed with Masala Chicken Recipe:
* 6 Badi hari mirch (Large Green Chilli)
* Sunflower Oil
* 300 grams Chicken breasts – minced
* 1 Onion – chopped
* 1/2 cup Homemade tomato puree
* 1 inch Ginger – chopped
* 4 cloves Garlic – chopped
* Salt – to taste
* 1 teaspoon Ajwain (Carom seeds)
* 1 teaspoon Fennel seeds (Saunf)
* 1 teaspoon Cumin seeds (Jeera)
* 1 teaspoon Coriander (Dhania) Seeds
* 1/2 teaspoon Whole Black Peppercorns
* 4 Dry Red Chillies
* 3 tablespoon Fresh coconut
### Step-by-Step Instructions to Make Milagai Bajji Stuffed with Masala Chicken Recipe:
1. we will first dry roast the spices.
2. For the masalaHeat a skillet on low flame and add ajwain seeds, fennel seeds, cumin seeds, coriander seeds, whole black pepper corns, dry red chillies and fresh coconut.
3. Roast them until the aroma is released and the coconut has turned light brown.
4. Turn off the flame.
5. Allow it to cool down , the transfer it to a mixer-jar and grind it to a coarse powder.
6. For the Masala Chicken StuffingHeat a skillet with oil on medium flame, add ginger and garlic and saute for a couple of minutes.
7. Add onions and saute till they turn translucent.
8. Add tomato puree and a pinch of salt and cook till the raw smell of the tomato goes away.
9. Add ground masala powder along with the minced chicken and mix well.
10. Saute till the chicken appears cooked and check for salt.
11. Switch off the heat and allow it to cool down.
12. To make the Milagai Bajji Stuffed with Masala Chicken Make a slit in the middle of the bajji, keeping the stalk intact and take out all seeds from inside.
13. Do the same for the rest of the chillies.
14. Stuff the chicken masala inside the chillies.
15. Drizzle oil over a flat pan on medium-low flame and place chillies to roast.
16. Cover it with a lid and roast it evenly for about 20 minutes.
17. Serve the Milagai Bajji Stuffed with Masala Chicken Recipe, along with Hyderabadi Vegetable Biryani and Tomato Onion Cucumber Raita to make it a complete meal.
18. You can also serve it along with a steaming hot cup of Gulkand Chai Recipe or Kesar Chai Recipe.
### Tips for the Best Milagai Bajji Stuffed with Masala Chicken Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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