## Mustard Green Chilli Pickle Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Mustard Green Chilli Pickle Recipe** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 0 minutes
**Total time:** 10 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Mustard Green Chilli Pickle Recipe:
* 250 gram Green Chillies – washed & pat dried
* 4 tablespoon Mustard seeds – (or kuriya-split)
* 1 pinch Asafoetida (hing)
* 5 tablespoons Sunflower Oil
* Salt – to taste
* 1/4 teaspoon Jaggery
* 1/2 tablespoon Lemon juice
* 1 teaspoon Turmeric powder (Haldi)
### Step-by-Step Instructions to Make Mustard Green Chilli Pickle Recipe:
1. firstly cut the green chillies into half or more pieces.
2. Take the green chillies in a mixing bowl, add a pinch of salt and mix well.
3. Keep those chillies in a bowl for at least half an hour.
4. Drain the chilli-salt water and keep green chillies in a bowl. (This way green chillies will reduce their spicyness)Take another mixing bowl.
5. Combine mustard splits (kuriya), asafoetida, oil, salt, jaggery, lemon juice and turmeric powder in a bowl.
6. Toss all the ingredients and beat them in round motion with hand for about 4 to 5 minutes.
7. After 4 to 5 minutes, add the green chilies and toss them.
8. Mix everything well.
9. Adjust salt and lemon juice according to your taste.
10. Transfer them in to a sterilised bottle or in a glass jar and store in a fridge for long.
11. Serve Mustard Green Chilli Pickle with your everyday meal for that extra hint of tanginess and spiciness.
### Tips for the Best Mustard Green Chilli Pickle Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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