## Mutton Khurdi Recipe – Bohra Style White Mutton Stock Soup (Gujarati Recipes Style)
Discover how to make a delicious and authentic **Mutton Khurdi Recipe – Bohra Style White Mutton Stock Soup** with this easy-to-follow recipe. A traditional **Gujarati Recipes Appetizer**, this dish is **Non Vegeterian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Gujarati Recipes
**Course:** Appetizer
**Diet:** Non Vegeterian
### Ingredients for Mutton Khurdi Recipe – Bohra Style White Mutton Stock Soup:
* 300 grams Mutton – on the bone
* 1 Onion – sliced
* 2 Bay leaves (tej patta)
* 2 Green Chillies – slit
* 1/2 tablespoon Ginger – paste
* 1/2 tablespoon Garlic – paste
* Salt – to taste
* 1 cup Water
* 1 tablespoon Sunflower Oil
* 1 teaspoon Cumin seeds (Jeera)
* 4 Whole Black Pepper Corns
* 2 Cloves (Laung) – 2 cloves
* 1 inch Cinnamon Stick (Dalchini)
* 1 tablespoon Whole Wheat Flour
* 1 cup Milk
* Salt – to taste
* 1 teaspoon Black pepper powder
* 2 sprig Mint Leaves (Pudina) – finely chopped
* Lemon – wedges to serve
### Step-by-Step Instructions to Make Mutton Khurdi Recipe – Bohra Style White Mutton Stock Soup:
1. we will first cook the mutton.
2. In a pressure cooker, combine the mutton, onion, bay leaves, green chillies, ginger, garlic, salt, water.
3. Pressure cook for three whistles and turn off the flame.
4. Allow the pressure to release naturally.
5. In a kadai, heat oil on medium flame, once the oil is hot, add the whole spices- cumin seeds, peppercorns, cinnamon, cloves.
6. Once the spices begin to sizzle, add the whole wheat flour and mix well along with the oil and spices.
7. To the kadai add the milk, whisking continuously, ensuring no lumps are formed and allow the bhora soup to thicken.
8. Once it thickens, add salt and pepper, and mutton and all the contents of the pressure cooker into the kadai.
9. Give the Mutton Khurdi/ Bohra Style White Mutton Soup a brisk boil for 3 to 4 minutes until all the flavours get into the mutton.
10. Once done, turn off the heat, check the salt and seasonings and adjust to suit your taste.
11. Serve the Mutton Khurdi/ Bohra Style White Mutton Soup hot along with some mint leaves and lemon wedges.
### Serving Suggestions:
Serve this lip smacking Mutton Khurdi Recipe over a weekend meal along with Kalmi Kabab Recipe – Mughlai Style Chicken Tangdi Kebab and Prawns Biryani Recipe followed by a dessert of Rose Flavoured Shahi Tukda Recipe.
### Tips for the Best Mutton Khurdi Recipe – Bohra Style White Mutton Stock Soup:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Mutton Khurdi Recipe – Bohra Style White Mutton Stock Soup recipe with your favorite complementary ingredients!
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