## Nadan Tomato Curry Recipe (Kerala Style Tomato Curry) (Kerala Recipes Style)
Discover how to make a delicious and authentic **Nadan Tomato Curry Recipe (Kerala Style Tomato Curry)** with this easy-to-follow recipe. A traditional **Kerala Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Kerala Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Nadan Tomato Curry Recipe (Kerala Style Tomato Curry):
* 5 Tomatoes – finely chopped
* 2 Green Chillies – chopped
* 1/4 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Red Chilli powder
* Salt – to taste
* 1 teaspoon Coconut Oil
* 1/2 teaspoon Mustard seeds
* 1 sprig Curry leaves
* 1/4 cup Fresh coconut – chopped
* 1 teaspoon Cumin seeds (Jeera)
* 5 Pearl onions (Sambar Onions) – halved
### Step-by-Step Instructions to Make Nadan Tomato Curry Recipe (Kerala Style Tomato Curry):
1. heat a pan with oil and temper with mustard seeds and curry leaves.
2. Add the green chillies, tomatoes, turmeric powder, chilli powder and salt.
3. Let the tomatoes cook over low flame, till they become soft and mushy.
4. While the tomatoes cook, grind the ingredients given under ‘ground mixture’ along with 1/2 cup water.
5. Once the tomatoes are soft, add the ground mixture and cook over low flame for another 3 to 4 minutes and switch off.
6. Serve Nadan Tomato Curry along with Steamed Rice for light dinner or Mangalorean Neer Dosa for breakfast.
### Tips for the Best Nadan Tomato Curry Recipe (Kerala Style Tomato Curry):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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