## Napa Cabbage Coleslaw with Greek Yogurt Recipe (Continental Style)
Discover how to make a delicious and authentic **Napa Cabbage Coleslaw with Greek Yogurt Recipe** with this easy-to-follow recipe. A traditional **Continental Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 0 minutes
**Total time:** 30 minutes
**Cuisine:** Continental
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Napa Cabbage Coleslaw with Greek Yogurt Recipe:
* 1 cup Napa Cabbage – cut into thin stripes
* 2 Carrot (Gajjar) – cut into juliennes
* 1 Cucumber – core removed and cut into juliennes
* 1 teaspoon Sunflower seeds
* 2 teaspoons Cranberries – dried
* 1 cup Hung Curd (Greek Yogurt)
* 1 tablespoon Honey
* Salt – to taste
### Step-by-Step Instructions to Make Napa Cabbage Coleslaw with Greek Yogurt Recipe:
1. we will first prep the vegetables and add it in one bowl.
2. Add the Greek yogurt, honey and salt into the same bowl and mix it evenly with all the vegetables.
3. Make sure all the vegetables are coated well.
4. Top Napa Cabbage Coleslaw with sunflower seeds and dried cranberries and serve fresh.
5. Serve the Napa Cabbage Coleslaw with Greek Yogurt Recipe along with a Burger and glass of Homemade Pomegranate Juice with Ginger Recipe by the side to enrich your Sunday meal.
### Tips for the Best Napa Cabbage Coleslaw with Greek Yogurt Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Napa Cabbage Coleslaw with Greek Yogurt Recipe recipe with your favorite complementary ingredients!
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