## No Bake Oreo Chocolate Tart Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **No Bake Oreo Chocolate Tart Recipe** with this easy-to-follow recipe. A traditional **Continental Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Continental
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for No Bake Oreo Chocolate Tart Recipe:
* 32 Oreo biscuits
* 1/2 cup Butter – melted
* 400 grams Dark chocolate – chopped
* 200 ML Heavy whipping cream
* 1/4 cup Fresh Cherries – or fresh strawberries
* Oreo biscuits – for decorating
* Mixed nuts – chopped (almonds
### Step-by-Step Instructions to Make No Bake Oreo Chocolate Tart Recipe:
1. add oreo cookies into a food processor, until the texture of the cookie are in the form of crumbs.
2. Transfer the crumbled cookies into a bowl and add in the melter butter and mix well until the crumbs are evenly moistened.
3. In a tart pan, add the cookie mixture and press with the back of the spoon and your fingers where necessary, to form the crust for the tart.
4. Freeze until you prepare the filling, just for few minutes.
5. Place a small saucepan over low-medium flame, add the cream and let the cream come to a little boil.
6. Remove the saucepan from heat and add the chopped chocolate into the warm cream.
7. Stir until the chocolate dissolves into the cream and forms a smooth mixture.
8. Pour chocolate and cream filling over cookie crust, and top with cherries or fresh strawberries.
9. Refrigerate for at least 3 to 4 hours or overnight before serving.
10. Sprinkle the cherries and oreo cookies on the top and serve.
11. Serve No Bake Oreo Tart during your weekend after your satisfying dinner of Pav Bhaji and Chole Aloo Tikki Chaat.
### Tips for the Best No Bake Oreo Chocolate Tart Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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