No Yeast Thin Crust Veggie Pizza Recipe (Italian Recipes Style)
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## No Yeast Thin Crust Veggie Pizza Recipe (Italian Recipes Style)

Discover how to make a delicious and authentic **No Yeast Thin Crust Veggie Pizza Recipe** with this easy-to-follow recipe. A traditional **Italian Recipes Dinner**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 60 minutes
**Total time:** 70 minutes

**Cuisine:** Italian Recipes
**Course:** Dinner
**Diet:** Vegetarian

### Ingredients for No Yeast Thin Crust Veggie Pizza Recipe:

* 3/4 cup All Purpose Flour (Maida)
* 1/4 teaspoon Salt
* 1-1/2 tablespoon Curd (Dahi / Yogurt)
* 1/4 teaspoon Baking powder
* 1-1/2 tablespoon Extra Virgin Olive Oil
* 1/4 teaspoon Extra Virgin Olive Oil
* 8 Green Bell Pepper (Capsicum) – sliced
* 8 Onion – sliced
* 2 tablespoon Homemade Pizza And Pasta Sauce
* 3 Tomato – sliced
* 12 Black olives – sliced
* 1/2 cup Mozzarella cheese
* 1/2 cup Mozzarella cheese

### Step-by-Step Instructions to Make No Yeast Thin Crust Veggie Pizza Recipe:

1. firstly get all the ingredients handy.
2. Take a large bowl, add all purpose flour, salt, yogurt, baking powder, oil and mix well with your hands for 2 minutes.
3. Now with the lukewarm water make a soft dough.
4. Cover and keep it aside for 30 minutes.
5. Preheat oven to 200 degrees Celcius (400 degrees Fahrenheit) for about 10 minutes.
6. Meanwhile, place the dough ball on the greased baking tray.
7. Flatten it to circular shape 1/3 inch thick.
8. Spread a teaspoon or two of olive oil on the pizza base.
9. Now spread Del Monte pizza sauce evenly on the base.
10. Place onion, tomato and black olives.
11. Now sprinkle mozzarella cheese over it.
12. Bake the pizza for 12-15 mins or until done.
13. Take out the pizza from the oven and serve hot.
14. Treat this No Yeast Thin Crust Veggie Pizza recipe with Aglio Olio Pasta and Homemade Apple Pie for your weeknight dinner.

### Tips for the Best No Yeast Thin Crust Veggie Pizza Recipe:

* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.

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