## Omakka Curry Recipe – Kerala Style Papaya Curry (Kerala Recipes Style)
Discover how to make a delicious and authentic **Omakka Curry Recipe – Kerala Style Papaya Curry** with this easy-to-follow recipe. A traditional **Kerala Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 20 minutes
**Cook time:** 10 minutes
**Total time:** 30 minutes
**Cuisine:** Kerala Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Omakka Curry Recipe – Kerala Style Papaya Curry:
* 1/2 Raw papaya
* 1 Green Chilli – adjustable
* 1 cup Fresh coconut – grated
* 3 Pearl onions (Sambar Onions) – thinly sliced
* 2 sprig Curry leaves
* 2 teaspoons Red Chilli powder
* 1 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Cumin seeds (Jeera)
* 1/4 teaspoon Mustard seeds
* 2 Dry Red Chillies
* Tamarind – Gooseberry Sized
* Sunflower Oil – as required
* Salt – to taste
### Step-by-Step Instructions to Make Omakka Curry Recipe – Kerala Style Papaya Curry:
1. cut the papaya into medium cubes and mix with red chilli powder, turmeric powder and salt with a little water.
2. Add them into a pressure cooker and cook till it releases 1 whistle.
3. After 1 whistle, simmer for 5 minutes on low heat.
4. Switch off the heat and let the pressure release naturally.
5. In the meantime, soak the tamarind in warm water.
6. Take out the pulp after 15 minutes and keep it aside.
7. In a mixie jar, take the grated coconut, green chillies, 1 sambar onion, and cumin seeds with a little water and proceed to make a fine paste.
8. Keep it aside.
9. Open the cooker, mash the cooked papaya into a soft pulp and mix with the coconut green chilli and onion paste.
10. Switch on the heat again.
11. Cook it on a very low flame.
12. Water can be added at this stage if you need less consistency in your curry.
13. Keep stirring for only a few seconds and then add the tamarind pulp to it.
14. Cook this for 3 or 4 minutes on a low flame.
15. Switch off the flame.
16. Heat required oil in a tadka pan.
17. Add mustard seeds and when they crackle, add thinly sliced sambar onions.
18. When the onions turn brown, add the dry red chillies and curry leaves.
19. Saute for about 15 seconds and turn off the gas.
20. Pour this onto the papaya curry and give it a stir.
21. Serve hot.
22. Serve Omakka Curry along with Kerala Matta Rice/ Steamed Rice for a weekday lunch.
23. You can also serve it with Phulka and Beetroot Raita for your everyday meals.
### Tips for the Best Omakka Curry Recipe – Kerala Style Papaya Curry:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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