## One Pot Tex-Mex Penne Pasta Recipe (Fusion Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **One Pot Tex-Mex Penne Pasta Recipe** with this easy-to-follow recipe. A traditional **Fusion Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 35 minutes
**Total time:** 45 minutes
**Cuisine:** Fusion
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for One Pot Tex-Mex Penne Pasta Recipe:
* 2 cups Penne pasta
* Extra Virgin Olive Oil – as required
* 1 Green Bell Pepper (Capsicum) – sliced
* 1 Onion – sliced
* 1 teaspoon Garlic – crushed
* 1 teaspoon Red Chilli powder
* 1/2 teaspoon Paprika powder
* 1 teaspoon Cumin powder (Jeera)
* 1 teaspoon Garlic powder
* Salt – as required
* Milk – as required
* 1/4 cup Parmesan cheese – grated
* 1 tablespoon Parsley leaves – finely chopped
### Step-by-Step Instructions to Make One Pot Tex-Mex Penne Pasta Recipe:
1. Heat olive oil in a heavy bottomed pan.
2. Add the crushed garlic and saute for a few seconds.
3. Add the capsicum and onions and let it cook for about 2 to 3 minutes or until it gets soft.
4. Once the vegetables are soft, add the red chilli powder, paprika powder, cumin powder, garlic powder and the required salt.
5. Mix everything properly and let it cook for 2 to 3 minutes.
6. After 2 to 3 minutes, turn the heat low and add the required milk.
7. Mix well and stir continuously for about 2 minutes.
8. After 2 minutes add the raw pasta and parmesan cheese and let it cook till the penne is cooked properly.
9. Once it is done, garnish it with parsley and serve hot.
10. Serve One Pot Tex-Mex Penne Pasta along with Whole Wheat Oats and Pesto Bread Recipe or a Fresh Garden Salad Recipefor a weekend family dinner.
### Tips for the Best One Pot Tex-Mex Penne Pasta Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this One Pot Tex-Mex Penne Pasta Recipe recipe with your favorite complementary ingredients!
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