## Onion Raita Recipe – Onion Raita Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Onion Raita Recipe – Onion Raita Recipe** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 0 minutes
**Total time:** 10 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Onion Raita Recipe – Onion Raita Recipe:
* 1 cup Curd (Dahi / Yogurt)
* 1/4 cup Water
* 1 Onion – thinly sliced
* 1 Green Chilli – finely chopped
* 2 sprig Coriander (Dhania) Leaves – finely chopped
* 2 sprig Mint Leaves (Pudina) – finely chopped
* 1/2 teaspoon Cumin powder (Jeera)
* Salt – to taste
### Step-by-Step Instructions to Make Onion Raita Recipe – Onion Raita Recipe:
1. slice the onions and chop the green chilli, mint and coriander leaves.
2. In a mixing bowl, add yogurt, salt, and jeera powder and whisk well until smooth.
3. Next add water to adjust the consistency and add the onions, green chilies, mint and coriander leaves.
4. Mix well to combine.
5. Transfer into a serving bowl and serve.
6. Serve this Onion Raita Recipe along with Ambur Star Chicken Biryani Recipe or Chettinad Mint Potato Biryani Recipe and Mirchi Ka Salan Recipe for a simple Sunday lunch.
### Tips for the Best Onion Raita Recipe – Onion Raita Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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