## Open Burger with Vegetable Patty Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Open Burger with Vegetable Patty Recipe** with this easy-to-follow recipe. A traditional **Continental Main Course**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 90 minutes
**Total time:** 100 minutes
**Cuisine:** Continental
**Course:** Main Course
**Diet:** Vegetarian
### Ingredients for Open Burger with Vegetable Patty Recipe:
* 4 Burger buns – cut into half (top removed and only the base kept)
* 1 Tomato – sliced
* 1 Onion – sliced into rings
* 4 tablespoon Nutralite Cheesy Garlic Mayo
* 4 tablespoon Mustard sauce
* 4 Iceberg lettuce
* 4 tablespoon Aloo Bhujia
* 2 tablespoon Nutralite Garlic & Oregano Spread
* 4 Potatoes (Aloo)
* 1/4 cup Green peas (Matar)
* 1 Carrot (Gajjar) – chopped
* Salt – to taste
* 1 teaspoon Red Chilli powder
* 1 tablespoon Corn flour
* Lemon juice – of half lime
* 2 Green Chilli
* 1/4 cup Whole Wheat Bread crumbs
* 3 to 4 tablespoon Nutralite Garlic & Oregano Spread – for shallow frying
### Step-by-Step Instructions to Make Open Burger with Vegetable Patty Recipe:
1. wash the potatoes and cook them in a pressure cooker for 5 whistles.
2. Turn off the flame and allow the pressure to release naturally.
3. Once cooked, open the lid, drain the excess eater, remove the potatoes, peel the skin and mash well in a bowl.
4. Cook carrot first on a hot kadai with the Garlic And Oregano Spread over a medium heat, then add green peas.
5. Once fully cooked, mash that as well.
6. Add mashed peas and carrot, red chili powder, corn flour, finely chopped green chilies, salt and lime juice to the mashed potatoes.
7. Mix well.
8. Divide it into 4 equal portions, roll it into balls and flatten it between your palms to resemble the shape of a disc.
9. Heat a wide pan and add 1 tablespoon Nutralite Garlic And Oregano Spread.
10. Coat the potato patties with little bread crumbs and shallow fry until it turns golden brown on both the sides.
11. Repeat with all the patties, add more Garlic And Oregano Spread if the pan turns dry.
12. In the same griddle toast the burger base by adding some Nutralite Garlic And Oregano Spread.
13. Toast them until crispy and light brown.
14. Keep them aside.
15. Now to assemble, take the base of the burger, spread a little Nutralite Cheesy Garlic Mayo, then place a lettuce, place the patty, pipe in your mustard sauce, place the sliced tomatoes and onions and sprinkle with bhujia and serve.
16. Serve the Open Burger with Vegetable Patty Recipe with a glass of Pomegranate Mint Cocktail Recipe and a Grilled Pineapple And Chicken Salad Recipe on the side to enjoy your meal.
### Tips for the Best Open Burger with Vegetable Patty Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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