## Paal Payasam Recipe – Rice Kheer / Pudding (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Paal Payasam Recipe – Rice Kheer / Pudding** with this easy-to-follow recipe. A traditional **Indian Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 40 minutes
**Total time:** 50 minutes
**Cuisine:** Indian
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Paal Payasam Recipe – Rice Kheer / Pudding:
* 1/4 teaspoon Ghee
* 3 tablespoons Rice
* 2 liter Milk – (I used low fat
* 1/2 cup Sugar – or to taste
### Step-by-Step Instructions to Make Paal Payasam Recipe – Rice Kheer / Pudding:
1. we will firstly wash the rice and dry it with a cloth.
2. Heat ghee in a heavy bottomed saucepan on low heat, add in the rice and roast on medium heat until you get a lightly roasted aroma, taking care not to brown the rice.
3. Once roasted, add in the milk.
4. Allow the milk to come to boil.
5. Once it comes to a boil, turn the heat to low.
6. Simmer the milk and rice mixture on low heat stirring occasionally until the milk condenses to half its quantity, making sure the rice is cooked at this stage, else simmer for a little longer.
7. Add in the sugar at this stage and stir well until the sugar dissolves.
8. You can add the saffron and nuts at this point and serve hot or cold.
9. Serve the Paal Payasam Recipe (Rice Kheer/Pudding) as a comforting dessert after Chettinad Vegetable Biryani Recipe and Tomato Onion Cucumber Raita for your Sunday Meal.
### Tips for the Best Paal Payasam Recipe – Rice Kheer / Pudding:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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