## Paneer in White Gravy Recipe – No Onion No Garlic Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Paneer in White Gravy Recipe – No Onion No Garlic Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes
**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Paneer in White Gravy Recipe – No Onion No Garlic Recipe:
* 250 grams Paneer (Homemade Cottage Cheese) – cut into small cubes
* 1 tablespoon Ghee
* 1 Bay leaf (tej patta)
* 1 Star anise
* 1 Brown cardamom (Badi Elaichi)
* 1 inch Cinnamon Stick (Dalchini)
* 2 Green Chillies – slit
* 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
* 1/4 cup Cashew nuts
* 1/4 cup Milk
* 1/2 cup Curd (Dahi / Yogurt)
* Salt – to taste
### Step-by-Step Instructions to Make Paneer in White Gravy Recipe – No Onion No Garlic Recipe:
1. prep all the ingredients and keep them ready.
2. To make a paste of the cashew nuts, add it to the mixer grinder, add milk and blend to make a smooth paste.
3. Heat ghee in a pan; add the green chillies, bay leaf, star anise, badi elaichi, cinnamon stick and saute for a few seconds.
4. Add the kasuri methi, the cashew paste, yogurt, salt and paneer.
5. Give the Paneer in white gravy a stir and give it a brisk boil.
6. Once done, check the salt and adjust according to taste and turn off the heat.
7. Transfer the Paneer In White Gravy to a serving bowl and serve hot.
8. Sprinkle with more kasuri methi if desired.
9. Serve the Paneer in White Gravy Recipe along withDal Makhani, Tawa Paratha and Pyaz for a delicious dinner or lunch.
### Tips for the Best Paneer in White Gravy Recipe – No Onion No Garlic Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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