## Paneer Makhana Gulgule Chaat Recipe – No Onion No Garlic (North Indian Recipes Style)
Discover how to make a delicious and authentic **Paneer Makhana Gulgule Chaat Recipe – No Onion No Garlic** with this easy-to-follow recipe. A traditional **North Indian Recipes Appetizer**, this dish is **No Onion No Garlic (Sattvic)** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** North Indian Recipes
**Course:** Appetizer
**Diet:** No Onion No Garlic (Sattvic)
### Ingredients for Paneer Makhana Gulgule Chaat Recipe – No Onion No Garlic:
* 1 cup Paneer (Homemade Cottage Cheese) – crumbled
* 3 Potatoes (Aloo) – boiled and peeled
* 2 cups Phool Makhana (Lotus Seeds) – roasted
* 2 tablespoons Gram flour (besan)
* Salt – to taste
* 1 teaspoon Cumin powder (Jeera)
* 1 teaspoon Black pepper powder
* 1 Green Chilli – finely chopped
* 1/2 teaspoon Red Chilli powder
* 1/4 cup Coriander (Dhania) Leaves – finely chopped
* 1 Cucumber – grated
* Salt – to taste
* 1 tablespoon Lemon juice
* 1/4 cup Green Chutney (Coriander & Mint)
* 1/4 cup Sweet Chutney (Date & Tamarind)
### Step-by-Step Instructions to Make Paneer Makhana Gulgule Chaat Recipe – No Onion No Garlic:
1. in a mixing bowl, combine the grated cucumber along with the salt and lemon juice.
2. Mix well and allow it to wilt down.
3. To make the Paneer Makhana Gulgule, powder the roasted makhana in a mixer grinder.
4. In a mixing bowl, combine paneer, along with potatoes, boiled and peeled, powdered makhana, besan, salt to taste, cumin powder, black pepper powder, green chili, red chili powder, coriander leaves.
5. Mix well and bring the Paneer Makhana Gulgule mixture together.
6. Grease your palms with oil and place two tablespoons of this Paneer Makhana Gulgule mixture in your palm and make even round balls.
7. Heat a paniyaram pan, a put a few drops of oil in each of the cavities.
8. Place each of the balls in the cavities and cook until it turns into a lovely brown colour.
9. Flip on the other side and cook the Paneer Makhana Gulgule evenly.
10. Remove from the pan and place them on a serving platter.
11. Top the Paneer Makhana Gulgule with both the green chutney, sweet chutney and pickled cucumbers and serve.
### Serving Suggestions:
Serve Paneer Makhana Gulgule Chaat at your chaat party along with other chaat like Bhakri Chaat Recipe With Green Moong Sprouts And Aloo and Dahi Batata Puri Chaat Recipe (Classic Indian Tea Time Snack).
### Tips for the Best Paneer Makhana Gulgule Chaat Recipe – No Onion No Garlic:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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