## Paneer Makhani (Recipe In Hindi) (North Indian Recipes Style)
Discover how to make a delicious and authentic ** Paneer Makhani (Recipe In Hindi)** with this easy-to-follow recipe. A traditional **North Indian Recipes Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 25 minutes
**Total time:** 45 minutes
**Cuisine:** North Indian Recipes
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Paneer Makhani (Recipe In Hindi):
* 250 g Paneer – home made
* 2 cups tomato puree
* 1/4 cup cream – (Amul cream is used here)
* 1 onion – chopped
* 1 inch ginger
* 3 curry garlic – 1 teaspoon cardamom Powder
* 1 teaspoon turmeric powder
* 1/2 teaspoon cumin powder
* 1/2 teaspoon garam masala powder
* 1/2 teaspoon red chilli powder
* 1 tablespoon Kasuri methi
* 2 teaspoons honey
* salt – as per taste
* Oil – to cook
### Step-by-Step Instructions to Make Paneer Makhani (Recipe In Hindi):
1. To make Paneer Makhani, first prepare tomato puree to make Paneer Makhani.
2. Now make a paste of onion, garlic and ginger in a grinder.
3. When oil is heated in a pan, fry the onion paste till it is cooked well.
4. Now add turmeric powder, cumin powder, cardamom powder, garam masala and fry it for 2 minutes.
5. Now when cooked well, put tomato puree or tomato paste in it and cook till it comes to a boil.
6. When onion and tomato paste and other spices are cooked, add cream, red chili powder, salt, kasoori methi and paneer to it.
7. Let it cook for 3 to 5 minutes.
8. When cooked, taste the spices and salt according to your taste.
9. Now take out Paneer Makhani in a bowl for survey.
10. You can serve this spicy Swadistha Paneer Makhani with Naan or Kulcha and Burani Raita.
### Tips for the Best Paneer Makhani (Recipe In Hindi):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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