## Parmesan Cheese Biscuits Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Parmesan Cheese Biscuits Recipe** with this easy-to-follow recipe. A traditional **Continental Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 60 minutes
**Total time:** 70 minutes
**Cuisine:** Continental
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Parmesan Cheese Biscuits Recipe:
* 150 grams All Purpose Flour (Maida)
* 150 grams Parmesan cheese – grated
* 150 grams Butter (unsalted) – cut in cubes
* 1 teaspoons Red Chilli flakes – (adjust)
### Step-by-Step Instructions to Make Parmesan Cheese Biscuits Recipe:
1. in a bowl add the flour and butter (you can do this step using a food processor or by hand like I did).
2. Rub the cold butter into the flour till it resembles bread crumbs, if small pieces of butter remain, that’s ok.
3. Add cheese and chilli flakes to the flour and butter and mix till it comes together into a ball.
4. Roll the dough into a log shape (make two logs so it’s easier to roll), wrap in cling film and chill in the refrigerator for an hour or until firm.
5. Preheat oven to 180C.
6. Cut the dough log in to rounds of 1/3rd inch thickness and place on a baking sheet leaving an inch between each biscuit.
7. Put the baking tray in the freezer for 10 minutes.
8. Place in the oven straight from the freezer and bake for 12-15 minutes or until golden.
9. Serve Parmesan Cheese Biscuits along with Hot Masala Tea as your tea time snack.
### Tips for the Best Parmesan Cheese Biscuits Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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