## Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo (North Indian Recipes Style)
Discover how to make a delicious and authentic **Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo** with this easy-to-follow recipe. A traditional **North Indian Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 25 minutes
**Cook time:** 10 minutes
**Total time:** 35 minutes
**Cuisine:** North Indian Recipes
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo:
* 2 Potatoes (Aloo) – boiled
* 1/2 cup Anardana Powder (Pomegranate Seed Powder)
* 3 tablespoons Del Monte Mint Mayo
* 1 Onion – finely chopped
* 1 Green Chilli – finely chopped
* 1 Lemon – squeezed
* Black Salt (Kala Namak) – to taste
* 1/2 cup Coriander (Dhania) Leaves – finely chopped
* 25 Papdi puris
* Sev – finer one
### Step-by-Step Instructions to Make Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo:
1. first prep all the ingredients and keep them ready.
2. In a large mixing bowl, add potatoes, pomegranates, chili, Del Monte Mint Mayo, onion, half of the coriander leaves, lemon juice and black salt.
3. Mix them all very well.
4. Check the salt and seasoning and adjust according to taste.
5. Arrange 5 to papdi puris on each serving plate, place a spoonful of mixture on the papdi puris and top it with sev.
6. Garnish with coriander leaves and serve immediately.
7. Make the delicious Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo and serve it at a chaat party along with Moong Sprouts Usal , Hariyali Pav Bhaji and Orange Mocktail or as a evening tea time snack.
### Tips for the Best Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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