## Pasta Payasam Recipe – Fusion Payasam With Pasta (Indian Style)
Discover how to make a delicious and authentic **Pasta Payasam Recipe – Fusion Payasam With Pasta** with this easy-to-follow recipe. A traditional **Indian Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 40 minutes
**Total time:** 50 minutes
**Cuisine:** Indian
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Pasta Payasam Recipe – Fusion Payasam With Pasta:
* 1-1/4 cup Linguine Pasta – boiled
* 3 cups Milk
* 1/2 cup Sugar
* 1/2 teaspoons Cardamom Powder (Elaichi)
* 1 teaspoon Ghee
* 4-5 Cashew nuts – chopped
* 1 tablespoon Raisins
* 1 Saffron strands – few
* 1/4 cup Fresh coconut – grated
* 4 Cashew nuts
### Step-by-Step Instructions to Make Pasta Payasam Recipe – Fusion Payasam With Pasta:
1. To begin with Pasta Payasam Recipe, boil the pasta until al dente and keep aside.
2. Rinse it in cold water to prevent over cooking the pasta.
3. Combine the coconut and cashew nuts ina mixer-jar and grind using very little warm water to make a smooth paste and keep aside.
4. Next, heat a heavy bottomed sauce pan on medium flame,, add the sugar, cardamom powder and bring the milk to a brisk boil, add the coconut cashewnut paste and give it a stir.
5. Stir in the cooked pasta, saffron and simmer for another 5 minutes until the payasam gets a good consistency.
6. Once done, turn off the heat and transfer to a serving bowl.
7. Heat ghee in a skillet over medium heat and add broken cashew pieces, fry until golden brown and crisp.
8. Add the raisins and toss for a few seconds.
9. Once done add it to the payasam and serve.
10. Serve Pasta Payasam as a dessert along with an indian meal like Spinach Rice Recipe or simply as a snack for your kids.
### Tips for the Best Pasta Payasam Recipe – Fusion Payasam With Pasta:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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