## Pazhutha Manga Pachadi Recipe – Kerala Style Ripe Mango Curry (Kerala Recipes Style)
Discover how to make a delicious and authentic **Pazhutha Manga Pachadi Recipe – Kerala Style Ripe Mango Curry** with this easy-to-follow recipe. A traditional **Kerala Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes
**Cuisine:** Kerala Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Pazhutha Manga Pachadi Recipe – Kerala Style Ripe Mango Curry:
* 2 Mango (Ripe) – peeled and chopped roughly (reserve the seeds)
* Salt – to taste
* 1 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Red Chilli powder – (add according to taste)
* 2 sprig Curry leaves
* 2 teaspoons Mustard seeds – ground coarsely using a mortar pestle/ spice grinder
* 3 tablespoons Fresh coconut – grated
* 1/2 tablespoon Jaggery – powdered
### Step-by-Step Instructions to Make Pazhutha Manga Pachadi Recipe – Kerala Style Ripe Mango Curry:
1. To make the Pazhutha Manga Pachadi Recipe, first place the chopped mangoes, salt, red chilli powder, haldi powder, mustard powder, curry stalks, coconut and jaggery in a saucepan, along with 1 cup water.
2. Place the saucepan on high heat and bring it to a boil.
3. Lower the heat to medium, cover the saucepan and cook for about 10 minutes until the mangoes are softened.
4. Next, stir it, check for salt and mash the mangoes lightly, still leaving some chunks and the seeds in the pan.
5. Turn off the heat and serveServe Pazhutha Manga Pachadi along with Steamed Rice and Kerala Style Kappa Ulathiyathu Recipe (Tapioca Stir Fry Recipe) for a complete meal.
### Tips for the Best Pazhutha Manga Pachadi Recipe – Kerala Style Ripe Mango Curry:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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