## Pepper Cauliflower Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Pepper Cauliflower Recipe** with this easy-to-follow recipe. A traditional **Indian Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Indian
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Pepper Cauliflower Recipe:
* 1 Cauliflower (gobi) – chopped into small florets
* 1 Onion – cut straight
* 5 Garlic – cloves
* 1 teaspoon Black pepper powder
* 1 teaspoon Cumin powder (Jeera)
* 1/2 teaspoon Red Chilli powder
* Coriander (Dhania) Leaves – required for garnish
* Salt – to taste
* 1 teaspoon Mustard seeds
* 1 sprig Curry leaves
* 1 teaspoon Black Urad Dal (Split)
* 1 Dry Red Chilli – torn into 2 pieces
* 2 tablespoons Sunflower Oil
### Step-by-Step Instructions to Make Pepper Cauliflower Recipe:
1. boil water and add cauliflower florets to it.
2. Switch off the heat after 10 minutes and let the cauliflower remain in hot boiling water.
3. The cauliflower should retain crispiness and should not be over cooked.
4. You can even blanch the cauliflower.
5. Heat a kadai/wok and add oil.
6. After oil gets heated, add mustard seeds.
7. After mustard seeds flutter, add red chilli and urad dal.
8. After urad dal turns slightly brown, add curry leaves and chopped garlic.
9. Fry the curry leaves till they turn crispy.
10. Add chopped onion and fry it, till it turns pinkish.
11. Now add the boiled cauliflower florets.
12. Do not add water.
13. Add black pepper powder, cumin powder, red chilli powder and toss.
14. Add salt to taste and toss.
15. Garnish with chopped coriander leaves.
16. Serve Pepper Cauliflower along with Panchmel Dal, Rice and Phulkas for a perfect weekday meal.
### Tips for the Best Pepper Cauliflower Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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