## Pepper Murukku Recipe – South Indian Style Chakli (South Indian Recipes Style)
Discover how to make a delicious and authentic **Pepper Murukku Recipe – South Indian Style Chakli** with this easy-to-follow recipe. A traditional **South Indian Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 10 servings
**Prep time:** 40 minutes
**Cook time:** 20 minutes
**Total time:** 60 minutes
**Cuisine:** South Indian Recipes
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Pepper Murukku Recipe – South Indian Style Chakli:
* 1 cup Rice flour
* 2 tablespoons Urad Dal Flour – (husk black gram flour)
* 1 teaspoon Butter (unsalted)
* 1/2 teaspoon Sesame seeds (Til seeds)
* 7 to 8 Whole Black Peppercorns – freshly powdered
* 1 teaspoon Sunflower Oil – from the oil used for frying the murukku
* pinch Asafoetida (hing)
* Salt – to taste
* Sunflower Oil – for frying
### Step-by-Step Instructions to Make Pepper Murukku Recipe – South Indian Style Chakli:
1. in a medium size bowl, add the sieved rice and the urad dal flour.
2. Add salt, asafoetida, sesame seeds, pepper powder and mix all the dry ingredients.
3. Now add butter and rub it into the flour get sand like texture.
4. Add hot oil and add water little by little to form a smooth, crack free dough.
5. Cover the bowl with a damp cloth and allow the dough to rest for 30 minutes.
6. Once the dough is rested, grease the murukku press with oil and fill it with the prepared dough.
7. Heat oil in a wok/kadhai on medium flame and when the oil is heated up, press the murukku press over the oil in circular motion to make flat circular spirals.
8. Fry the murukku over low flame till they are uniformly browned.
9. Drain the murukku on a kitchen towel.
10. Repeat this process for the rest of the dough.
11. Once cooled, store the murukku in a clean, dry and odour free air tight container.
12. Your traditional South Indian Snack is ready for your festivities.
13. Serve Pepper Murukku along with Hot Masala Chai as a tea time snack.
### Tips for the Best Pepper Murukku Recipe – South Indian Style Chakli:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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