## Pudina Buttermilk Recipe (North Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Pudina Buttermilk Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 0 minutes
**Total time:** 10 minutes
**Cuisine:** North Indian Recipes
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Pudina Buttermilk Recipe:
* 1 cup Curd (Dahi / Yogurt)
* 2 sprig Mint Leaves (Pudina) – chopped
* 1 inch Ginger – chopped
* 1/2 teaspoon Cumin seeds (Jeera) – roasted and ground
### Step-by-Step Instructions to Make Pudina Buttermilk Recipe:
1. To begin with Pudina Buttermilk recipe, firstly churn curd well in a narrow-mouthed utensil or glass. (Blender or a mixer can also be used)Add water and churn again.
2. If curd is not thick, adjust the water quantity in the recipe as per the required consistency.
3. Add pudina powder, jeera powder, salt and mix everything well.
4. Refrigerate for cooling and serve chilled buttermilk with your meal.
5. Serve Pudina Buttermilk everyday as a side dish with your lunch meal.
### Tips for the Best Pudina Buttermilk Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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