## Punjabi Choori Recipe (Sweet Crumbled Rotis) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Punjabi Choori Recipe (Sweet Crumbled Rotis)** with this easy-to-follow recipe. A traditional **Punjabi Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 10 minutes
**Total time:** 30 minutes
**Cuisine:** Punjabi
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Punjabi Choori Recipe (Sweet Crumbled Rotis):
* 4 Tawa Paratha – leftover or fresh
* 2 teaspoons Ghee
* Mixed nuts – like cashew and almonds
* 2 tablespoons Sugar – or grated jaggery
### Step-by-Step Instructions to Make Punjabi Choori Recipe (Sweet Crumbled Rotis):
1. first break the paranthas in small pieces, by shredding it with your hands.
2. Then place it in a mortar and pestle and further pound it into a coarse crumbly mixture.
3. This can also be done in a chopper or food processor.
4. In a kadhai, warm some ghee and roast the dry fruits for about 2 minutes till fragrant and nutty.
5. Add the crumbled roti powder to the ghee and nuts.
6. Saute together for 2-3 minutes.
7. Switch off the flame at this point and add the sugar or jaggery powder.
8. Toss it all together for a couple of minutes till incorporated.
9. Turn off the heat, transfer into a bowl and serve the Punjabi Choori recipe warm with a glass of milk.
### Tips for the Best Punjabi Choori Recipe (Sweet Crumbled Rotis):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Punjabi Choori Recipe (Sweet Crumbled Rotis) recipe with your favorite complementary ingredients!
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