## Rajasthani Kachri Ki Chutney Recipe (Wild Cucumber Chutney) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Rajasthani Kachri Ki Chutney Recipe (Wild Cucumber Chutney)** with this easy-to-follow recipe. A traditional **Rajasthani Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 8 minutes
**Total time:** 18 minutes
**Cuisine:** Rajasthani
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Rajasthani Kachri Ki Chutney Recipe (Wild Cucumber Chutney):
* 6 Kachri (Wild cucumber)
* 12 cloves Garlic
* 4 Dry Red Chillies
* 1 tablespoon Cumin seeds (Jeera) – (divided)
* Salt – to taste
* 3 tablespoons Curd (Dahi / Yogurt)
* 1 teaspoon Ghee
### Step-by-Step Instructions to Make Rajasthani Kachri Ki Chutney Recipe (Wild Cucumber Chutney):
1. To prepare Rajasthani Kachri ki Chutney Recipe (Wild Cucumber Chutney), peel and cut wild cucumber; make sure you taste them before adding with other ingredients as sometime they are bitter in taste.
2. Take a mixer grinder Jar, add wild cucumber, garlic cloves, dry red chillies, cumin, salt and curd.
3. Grind it to a fine paste.
4. You can add more curd if you find paste too thick.
5. Heat ghee in a small pan, add cumin seeds, let them splutter.
6. Add chutney mixture, let it cook for 3-4 minutes on medium flame.
7. Serve Rajasthani Kachri ki Chutney Recipe (Wild Cucumber Chutney) with Haldi Ki Sabzi Recipe (Fresh Turmeric Root Vegetable) and Tawa Paratha Recipe.
### Tips for the Best Rajasthani Kachri Ki Chutney Recipe (Wild Cucumber Chutney):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Rajasthani Kachri Ki Chutney Recipe (Wild Cucumber Chutney) recipe with your favorite complementary ingredients!
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