## Rajasthani very roti recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Rajasthani very roti recipe** with this easy-to-follow recipe. A traditional **Rajasthani Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 25 minutes
**Total time:** 45 minutes
**Cuisine:** Rajasthani
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Rajasthani very roti recipe:
* 1 cup Whole Wheat Flour
* Salt – to taste
* Water – as required
* Ghee – as required
### Step-by-Step Instructions to Make Rajasthani very roti recipe:
1. To begin with, Rajasthani Khooba Roti first, in a large mixing bowl, add flour, salt, and water, Mix together with your hands to form crumbs.
2. Add water to combine it well and make a smooth and yet stiff dough.
3. Leave the dough aside for 15 minutes so it rests.
4. Pinch a large lemon sized ball from the dough and roll it to make a ball.
5. Dust the counter well and roll out the dough ball to make a thick round roti.
6. Spread a little ghee on one side of the roti and place that side on the tawa.
7. After 20 seconds, flip the roti and start pinching on the top of the roti.
8. Keep pinching till the full roti is covered.
9. Flip the roti and again roast from the patterned side.
10. Once both sides are lightly browned hold the roti with a tong, remove it from tawa and place it directly on flames.
11. Flip and roast from both the sides till its evenly cooked from both the sides.
12. Once done, switch off the stove and pour ghee on the roti and serve.
13. Your Rajasthani Khooba Roti is ready to be served with Makai Wali Bhindi or Pyaz ki sabzi…
### Tips for the Best Rajasthani very roti recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Rajasthani very roti recipe recipe with your favorite complementary ingredients!
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