## Rasgulla custard pudding recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Rasgulla custard pudding recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 5 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** North Indian Recipes
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Rasgulla custard pudding recipe:
* 10 Rasgulla
* 4 tablespoons Rasgulla syrup
* 1/2 liter Milk
* 2 tablespoons Custard powder
* 1-1/2 teaspoon Rose water
* 1 tablespoon Pistachios – chopped
### Step-by-Step Instructions to Make Rasgulla custard pudding recipe:
1. pour milk into a nonstick pan keeping 1/2 cup of milk out of it aside.
2. Boil till the milk reduces a bit and remove from flame.
3. Take the custard powder in a small bowl, add 1/2 cup of milk (that was kept aside) and make a smooth consistency.
4. Add this mixture into boiled milk along with rasgulla syrup and mix well.
5. Cook again with constant stirring to avoid any lump formation.
6. Meanwhile squeeze the rasgullas, cut into half and keep aside.
7. When the mixture thickens, add rose water along with cut rasgullas one by one.
8. Stir gently and remove from flame.
9. Refrigerate for 1 to 2 hours.
10. While serving, garnish with chopped pistachio.
### Serving Suggestions:
Serve chilled!.
### Tips for the Best Rasgulla custard pudding recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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