## Rava Chakli Recipe – Karnataka Style With Rava & Rice Flour – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Rava Chakli Recipe – Karnataka Style With Rava & Rice Flour** with this easy-to-follow recipe. A traditional **Karnataka Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 5 servings
**Prep time:** 10 minutes
**Cook time:** 60 minutes
**Total time:** 70 minutes
**Cuisine:** Karnataka
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Rava Chakli Recipe – Karnataka Style With Rava & Rice Flour:
* 1 cup Chiroti Rava
* 2 cups Rice flour
* 1/2 teaspoon Cumin seeds (Jeera)
* 1/2 teaspoon Ajwain (Carom seeds)
* 1 teaspoon Asafoetida (hing)
* 2 tablespoon Butter
* Salt – to taste
* Sunflower Oil – to cook
### Step-by-Step Instructions to Make Rava Chakli Recipe – Karnataka Style With Rava & Rice Flour:
1. take water in a pan and allow it to boil, add salt to this and mix well.
2. Add chiroti rava to boiling water.
3. Mix well to form lump free mixture similar to the uppittu.
4. Switch off the flame and then add rice flour, jeera, hing, butter.
5. Prepare the dough when it is cool enough to handle.
6. Do not allow it to cool completelyHeat the oil in a pan for deep frying on medium high heat.
7. Add a ball of dough into the chakli press and begin to press it over the oil, in circular motion to make flat circular spirals like that of a jalebi.
8. Deep fry the chakli in batches over medium heat till they are fried to crisp.
9. Remember not to overcrowd the oil or the chaklis will not be crisp.
10. Remove chakli from hot oil once they stop sizzling and sink to the bottom, or when you notice the right color change.
11. Drain on an absorbent paper to remove the excess oil.
12. Once they are cooled to room temperature, store in airtight container till needed.
13. This can stay good for up to 10 days.
14. Serve Rava Chakkuli Recipe (Karnataka Style Chakli With Rava & Rice Flour) along with other snacks like Bhel Puri Recipe and South Indian Filter Coffee Recipe during evening.
### Tips for the Best Rava Chakli Recipe – Karnataka Style With Rava & Rice Flour:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
### Related Recipes:
* [Dhokla Sandwich With Capsicum And Paneer Recipe](https://www.evatika.com/directory-recipe/listing/dhokla-sandwich-with-capsicum-and-paneer-recipe/)
* [Ellu Chutney Recipe – Sesame Seeds Chutney Recipe](https://www.evatika.com/directory-recipe/listing/ellu-chutney-recipe-sesame-seeds-chutney-recipe/)
* [Savoury Carrot And Coriander Pancakes Recipe](https://www.evatika.com/directory-recipe/listing/savoury-carrot-and-coriander-pancakes-recipe/)
