## Raw Banana Raita Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Raw Banana Raita Recipe** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 5 minutes
**Total time:** 15 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Raw Banana Raita Recipe:
* 250 grams Curd (Dahi / Yogurt)
* 1 Raw Banana
* 1 teaspoon Cumin powder (Jeera) – roasted
* 1/2 teaspoon Ginger – grated
* 1/2 teaspoon Mustard seeds
* 1/4 teaspoon White Urad Dal (Whole)
* 1 Dry Red Chilli
* 1 sprig Curry leaves
* Salt – to taste
### Step-by-Step Instructions to Make Raw Banana Raita Recipe:
1. pressure cook the plantain or raw banana for 2 whistles using a pressure cooker.
2. Once it is cooked, peel the skin, grate it using a fine grater and keep aside.
3. Add the yogurt to a big bowl and whisk it into a creamy consistency.
4. To this add the grated plantain or the raw banana, grated ginger, cumin powder, salt and mix well.
5. Now heat oil in a small tadka pan, add mustard seeds, urad dal and let it crackle.
6. Add the red chilli and curry leaves and let it splutter.
7. Pour this tadka over the raita and sprinkle a pinch of cumin powder on top.
8. Serve the Raw Banana Raita along with Vegetable Biryani and Salad for the weekend lunch.
### Tips for the Best Raw Banana Raita Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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