## Raw Papaya, Apple & Carrot Salad Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Raw Papaya, Apple & Carrot Salad Recipe** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Diabetic Friendly** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 25 minutes
**Cook time:** 0 minutes
**Total time:** 25 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Diabetic Friendly
### Ingredients for Raw Papaya, Apple & Carrot Salad Recipe:
* 1 cup Raw papaya – grated
* 2 Carrot (Gajjar) – grated
* 1 Apple – sliced to julienne
* 3 tablespoon Raw Peanuts (Moongphali) – pound
* 1 Green Chilli – chopped
* 2 sprig Mint Leaves (Pudina) – chopped
* 1 Lemon juice
* 1 teaspoon Black pepper powder
* Salt – to taste
### Step-by-Step Instructions to Make Raw Papaya, Apple & Carrot Salad Recipe:
1. Apple & Carrot Salad Recipe, keep all the vegetables and fruit ready for the salad.
2. In a mixing bowl, add the grated carrot, papaya, apples, and green chilies.
3. Mix well.
4. Add the lemon juice, salt and pepper.
5. Toss well, check for salt, finally add pounded peanuts and mint leaves and toss for one last time and serve.
6. Serve the Raw Papaya, Apple & Carrot Salad Recipe along with Horsegram Dal Recipe and Ragi Tawa Paratha for a Diabetic Friendly meal.
### Tips for the Best Raw Papaya, Apple & Carrot Salad Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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