## Recipe – Sprouted Green Moong with Tadka (South Indian Recipes Style)
Discover how to make a delicious and authentic **Recipe – Sprouted Green Moong with Tadka** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Diabetic Friendly** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 5 minutes
**Total time:** 15 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Diabetic Friendly
### Ingredients for Recipe – Sprouted Green Moong with Tadka:
* 1 cup Green Moong Dal (Whole) – sprouted
* 1/2 cup Carrot (Gajjar) – grated
* 1/4 cup Fresh coconut – grated
* 1/3 cup Cucumber – finely chopped
* 2 Green Chillies – chopped
* 1 Onion – finely chopped
* 1/2 tablespoon Lemon juice
* Coriander (Dhania) Leaves – chopped
* Salt – to taste
### Step-by-Step Instructions to Make Recipe – Sprouted Green Moong with Tadka:
1. first prepare sprouted green moong.
2. Learn How To Make Sprouts At Home.
3. Now that you have the sprouts ready with you, in a mixing bowl, combine the sprouted green gram, grated carrots, grated coconut, finely chopped cucumbers, onions, and green chilies.
4. Adjust the amount of green chilies as per your palate.
5. Mix all the ingredients well.
6. Season the mixture with salt and lime juice.
7. Mix all the ingredients well.
8. Finally add fresh chopped coriander leaves and toss again.
9. A very simple and healthy salad recipe is ready.
10. Serve Hesarukalu Bele Kosambari Recipe with Steamed Rice and Beetroot Garlic Lemon Rasam for a complete south indian meal.
11. You can also have it as a midday snack.
### Tips for the Best Recipe – Sprouted Green Moong with Tadka:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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