## Red Smoothie Bowl Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Red Smoothie Bowl Recipe** with this easy-to-follow recipe. A traditional **Continental World Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 5 minutes
**Total time:** 15 minutes
**Cuisine:** Continental
**Course:** World Breakfast
**Diet:** Vegetarian
### Ingredients for Red Smoothie Bowl Recipe:
* 1 Ripe Bananas – frozen
* 1/2 cup Mango (Ripe) – diced
* 100 grams Cucumber – sliced
* 1 Spinach – chopped
* 2 Broccoli – cut into florets
* 4 Strawberries – hulled
* 1 Beetroot – diced
* 1/2 Celery – stick
* 2 teaspoons Flax seed powder (flax meal)
* 1/2 Lemon – juiced
* 1/2 cup Tender coconut water
* Ice cubes – as needed
* 2 tablespoons Coconut cream
* Mint Leaves (Pudina) – to garnish
* Kiwi – Sliced or any fruit of your choice
### Step-by-Step Instructions to Make Red Smoothie Bowl Recipe:
1. To begin with red smoothie bowl, prepare all the vegetables and fruits by washing and chopping.
2. Set aside the coconut cream, mint leaves and sliced kiwi.
3. Add remaining ingredients into a blender and blend till smooth.
4. Serve this in a bowl swirl in the coconut cream, and top it with mint and kiwi.
5. Serve Red Smoothie Bowl on its own for a breakfast or you can even serve it as a smoothie.
### Tips for the Best Red Smoothie Bowl Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Red Smoothie Bowl Recipe recipe with your favorite complementary ingredients!
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