## Roast Peaches with Coconut Walnut Sauce Recipe (Continental Style)
Discover how to make a delicious and authentic **Roast Peaches with Coconut Walnut Sauce Recipe** with this easy-to-follow recipe. A traditional **Continental Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 40 minutes
**Total time:** 60 minutes
**Cuisine:** Continental
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Roast Peaches with Coconut Walnut Sauce Recipe:
* 1 tablespoon Butter
* 4 tablespoons Walnuts – powdered
* 120 ml Coconut milk
* 2 teaspoons Butter
* 2 tablespoons Sugar
* 1 Peaches – sliced (I used canned
* 3 tablespoons Walnuts – crushed
* Mint Leaves (Pudina) – few
### Step-by-Step Instructions to Make Roast Peaches with Coconut Walnut Sauce Recipe:
1. To make the Roast Peaches with Coconut Walnut Sauce, we will first make the sauce.
2. For the sauce, heat butter in a frying pan over low flame.
3. When the butter melts, add walnut powder and cook, stirring continuously till the walnuts smell lightly roasted.
4. Gradually stir in coconut milk and cook, stirring continuously till the sauce simmers.
5. Remove from flame and keep aside.
6. For the peaches, heat butter in a frying pan over medium flame.
7. Add sugar and cook till the sugar is caramelised to rich golden brown.
8. Add peaches and toss well to coat.
9. Roast in the pan for a minute.
10. To serve, divide the sauce equally over 4 dessert plates and spoon peaches over it.
11. Sprinkle with walnuts and mint and serve immediately.
12. Sprinkle with walnuts and mint and the Roast Peaches with Coconut Walnut Sauce immediately.
### Tips for the Best Roast Peaches with Coconut Walnut Sauce Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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