## Saffron Milk Masala Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Saffron Milk Masala Recipe** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 0 minutes
**Total time:** 10 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Saffron Milk Masala Recipe:
* 3 tablespoon Badam (Almond)
* 3 tablespoon Pistachios
* 2 teaspoon Chironji
* 4 Cardamom (Elaichi) Pods/Seeds
* 2 teaspoon Sugar – to grind the cardamom
* Nutmeg powder – a pinch
* Saffron strands – few strands
### Step-by-Step Instructions to Make Saffron Milk Masala Recipe:
1. grind the pistachio, chironji & almonds separately into coarsely ground powder.
2. Grind the cardamom along with the sugar separately.
3. Now mix all the ingredients (dry fruit powders) & add saffron strands.
4. Your masala is ready.
5. Mix it with milk and enjoy it with or without sugar.
6. You can mix this Saffron Milk Masala with your milk and serve it to the guests along with snacks like Baked Banana Chips and Cheese Crackers.
### Tips for the Best Saffron Milk Masala Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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