## Salted Caramel Popcorn (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic ** Salted Caramel Popcorn** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Salted Caramel Popcorn:
* 1 बड़ा चमच्च तेल
* 1/3 कप स्वीट कॉर्न – सूखे दाने (पॉपकॉर्न बनाने के लिए)
* 5 बड़े चमच्च मक्खन
* 1/4 कप कॉर्न सिरप
* 1 कप शक्कर
* 1 बड़ा चमच्च वनीला एक्सट्रेक्ट
* 1/2 बड़ा चमच्च नमक
* 1/4 बड़ा चमच्च बेकिंग सोडा
### Step-by-Step Instructions to Make Salted Caramel Popcorn:
1. To make salted caramel popcorn, first heat the oil in a cooker.
2. Add the corn after the oil is heated.
3. Cover the cooker.
4. Remember do not stop, just cover it.
5. Keep stirring the cooker in the middle.
6. Keep it aside after popcorn is made.
7. Now put butter in a pan.
8. After the butter melts, add corn syrup and sugar.
9. Let it boil and cook till it changes color.
10. Turn off the gas and add vanilla extract, baking soda and salt to it.
11. Mix well.
12. Now take a big bowl.
13. Add popcorn, sugar mixture and mix well.
14. Take out of a plate and let it cool.
15. Serve after cooling.
16. Serve salted caramel popcorn with espresso coffee during the evening breakfast.
### Tips for the Best Salted Caramel Popcorn:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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