## Saragva Nu Shaak Recipe-Drumstick Masala Sabzi (Gujarati Recipes Style)
Discover how to make a delicious and authentic **Saragva Nu Shaak Recipe-Drumstick Masala Sabzi** with this easy-to-follow recipe. A traditional **Gujarati Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Gujarati Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Saragva Nu Shaak Recipe-Drumstick Masala Sabzi:
* 4 Drumstick – cut into 1-1/2 inch size pieces
* 1 teaspoon Kalonji (Onion Nigella Seeds)
* 1 inch Ginger – finely chopped
* 1 sprig Curry leaves – roughly torn
* 2 Bay leaves (tej patta) – roughly torn
* 1 inch Cinnamon Stick (Dalchini) – broken
* 3 Tomatoes – finely chopped
* 1/2 teaspoon Turmeric powder (Haldi)
* Red Chilli powder – to taste
* 1 teaspoon Coriander Powder (Dhania)
* 1/2 teaspoon Cumin powder (Jeera)
* 1 tablespoon Jaggery
* Salt – to taste
* 6 sprig Coriander (Dhania) Leaves – finely chopped
* 1 teaspoon Sunflower Oil
### Step-by-Step Instructions to Make Saragva Nu Shaak Recipe-Drumstick Masala Sabzi:
1. To make the Saragva Nu Shaak Recipe, we will first cook the drumsticks in a pressure cooker or a steamer.
2. Heat the oil in a pressure cooker over medium heat; add the kalonji seeds, ginger curry leaves, bay leaves and cinnamon stick.
3. Sauté for a few seconds and add the chopped tomatoes, turmeric powder, coriander powder, cumin powder, red chili powder, salt , jaggery and saute the tomatoes until they soften just a bit.
4. Add the drumstick and 1/4 cup of water and cover the pressure cooker.
5. Pressure cook the Saragva Nu Shaak for about 3 to 4 whistles and turn off the heat.
6. Allow the pressure to release naturally.
7. Once the pressure has released, open the cooker, give the Saragva Nu Shaak a stir.
8. Check the salt and spices and adjust to suit your taste.
9. Stir in the chopped coriander leaves and transfer the Saragva nu Shaak to a serving bowl and serve hot.
10. Serve the Saragva Nu Shaak along with Gujarati Dal or Gujarati Kadhi along with a hot Phulkas for lunch or dinner.
### Tips for the Best Saragva Nu Shaak Recipe-Drumstick Masala Sabzi:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
### Related Recipes:
* [ Lauki Chana Dal (Recipe In Hindi)](https://www.evatika.com/directory-recipe/listing/lauki-chana-dal-recipe-in-hindi/)
* [Mullangi Poriyal recipe – South Indian Style Radish Stir Fry](https://www.evatika.com/directory-recipe/listing/mullangi-poriyal-recipe-south-indian-style-radish-stir-fry/)
* [Chow Chow Sambar Recipe (Chayote Squash Sambar)](https://www.evatika.com/directory-recipe/listing/chow-chow-sambar-recipe-chayote-squash-sambar/)
