## Shredded Mutton With Caramelized Onions Recipe (Indian Style)
Discover how to make a delicious and authentic **Shredded Mutton With Caramelized Onions Recipe** with this easy-to-follow recipe. A traditional **Indian Dinner**, this dish is **Non Vegeterian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 20 minutes
**Cook time:** 40 minutes
**Total time:** 60 minutes
**Cuisine:** Indian
**Course:** Dinner
**Diet:** Non Vegeterian
### Ingredients for Shredded Mutton With Caramelized Onions Recipe:
* 1/2 kg Mutton – Boneless
* 250 grams Onions – chopped
* 7 Green Chillies – paste
* 2 tablespoons Ginger Garlic Paste – adjustable
* Salt – as needed
* Water – as needed
* 1/4 teaspoon Turmeric powder (Haldi)
* 2 tablespoons Coconut Oil
### Step-by-Step Instructions to Make Shredded Mutton With Caramelized Onions Recipe:
1. in a pressure cooker add in the mutton pieces along with Water, salt and turmeric powder and cook for 8-10 whistles or till it is done.
2. Wait till the pressure gets released all by itself.
3. Allow the mutton to cool down and then collect the mutton pieces in a blender and give it a quick pulse, it should resemble thin threads.
4. Heat coconut oil in a pan and add in the onions.
5. Cook till the onions are completely caramelized it may take time but this what brings the real taste of the dish.
6. Add in the green chilli paste, ginger garlic paste and salt.
7. Add in the pulsed mutton threads now and mix well for another 15 mins in a very low flame and switch off the flame.
8. Serve Shredded Mutton With Caramelized Onions with Burani Raita and Whole Wheat Lachha Paratha for a weekday meal.
### Tips for the Best Shredded Mutton With Caramelized Onions Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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