## Sitaphal Rabdi Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Sitaphal Rabdi Recipe** with this easy-to-follow recipe. A traditional **Indian Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 90 minutes
**Total time:** 100 minutes
**Cuisine:** Indian
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Sitaphal Rabdi Recipe:
* 1-1/2 liter Milk – full fat
* 3 Custard apple (Sitaphal) – de-seeded and pulp collected
* 1/4 cup Badam (Almond) – slivered
* 1/4 cup Pistachios – slivered
* 1 teaspoon Cardamom Powder (Elaichi)
### Step-by-Step Instructions to Make Sitaphal Rabdi Recipe:
1. de-seed the custard apples and collect the pulp in a bowl and keep aside.
2. Pour the milk in a heavy bottom pan and bring it to a rolling boil.
3. Add the cardamom powder and simmer the milk.
4. Lower the heat and let it simmer till a thick layer of cream forms on its surface.
5. Collect the cream on the sides of the pan and simmer the milk further.
6. Keep collecting the thick layer of milk till the milk is reduced to a considerable amount.
7. Once you collect all the thick layer of the cream, switch off the heat and transfer the collected cream to a big bowl and let it cool completely.
8. Add in the custard apple pulp, slivered almonds, pistachios and mix gently.
9. Refrigerate for 2 to 3 hours before serving.
10. Serve the chilled Sitaphal Rabdi Recipe at the Diwali party menu at home the coming season and let your guest rejoice in its sweetness.
11. Serve the chilled Sitaphal Rabdi Recipe at the Diwali party menu along with other Diwali dessert like Paneer Gulab Jamun Recipe (Delicious Diwali Sweet) and a snack like Pan Fried Onion Pakora Recipe (A Perfect Diwali & Evening Snack).
### Tips for the Best Sitaphal Rabdi Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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