## Sour-Sweet Mango Marmalade Recipe (Rajasthani Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Sour-Sweet Mango Marmalade Recipe** with this easy-to-follow recipe. A traditional **Rajasthani Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 6 servings
**Prep time:** 20 minutes
**Cook time:** 60 minutes
**Total time:** 80 minutes
**Cuisine:** Rajasthani
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Sour-Sweet Mango Marmalade Recipe:
* 2 Mango (Raw)
* 1-1/2 cups Sugar
* 1/2 cup Water
* 1 teaspoon Red Chilli powder
* 3 to 4 Cardamom Powder (Elaichi)
* Salt – as required
* Saffron strands – few for garnishing
### Step-by-Step Instructions to Make Sour-Sweet Mango Marmalade Recipe:
1. keep all the ingredients ready, including the grated raw totapuri mangoes.
2. In a saucepan, add water and sugar on medium heat and bring it to a boil.
3. Once you see it come to a rolling boil.
4. Turn off the flame.
5. Add the grated mango into the syrup.
6. Bring back to flame and cook it for 5 to 6 minutes and then add red chilli powder, cardamom powder and a pinch of salt.
7. Cook further for 2 more minutes and then switch off the gas.
8. Garnish Khatta-Meetha Aam Ka Murabba with saffron stands and serve it as a side dish with a hearty Rajasthani Thali with rice or Roti and Rajasthani gatte ki sabzi and Dal fry.
### Tips for the Best Sour-Sweet Mango Marmalade Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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