## Spicy Gram Flour Sabzi (Recipe In Hindi) (Maharashtrian Recipes Style)
Discover how to make a delicious and authentic ** Spicy Gram Flour Sabzi (Recipe In Hindi)** with this easy-to-follow recipe. A traditional **Maharashtrian Recipes Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes
**Cuisine:** Maharashtrian Recipes
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Spicy Gram Flour Sabzi (Recipe In Hindi):
* 1/2 cup gram flour
* 2 onions – finely chopped
* 5 cloves garlic – peel and chop finely
* 1 green chili – finely chopped
* 5 sprig green coriander – finely chopped
* 1 teaspoon mustard
* 1/2 teaspoon cumin seeds
* 1 teaspoon red chilli powder
* oil – as per use
* salt – as per taste
* 1 cup of water – lukewarm
### Step-by-Step Instructions to Make Spicy Gram Flour Sabzi (Recipe In Hindi):
1. To make junka, first heat the oil in a pan.
2. Add the mustard seeds and cumin seeds and cook for 10 seconds.
3. After 10 seconds, add garlic to it and cook till it turns brown.
4. After that add onion and green chillies and cook till the onion becomes soft.
5. After softening, add red chili powder, gram flour and cook on medium heat.
6. After 2 minutes add salt and lukewarm water and keep stirring.
7. Cook for 10 minutes until all the water runs out.
8. Beat the pan and cook for 5 minutes.
9. Remove the lid from the pan and cook for another 5 minutes.
10. Add some more oil in between.
11. Mix and garnish with green coriander.
12. Serve junka with dal tadka, khichia churi and phulka for the day’s dinner.
### Tips for the Best Spicy Gram Flour Sabzi (Recipe In Hindi):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Spicy Gram Flour Sabzi (Recipe In Hindi) recipe with your favorite complementary ingredients!
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