## Sun Dried Raw Mango Raita Recipe-Ambula Rai (South Indian Recipes Style)
Discover how to make a delicious and authentic **Sun Dried Raw Mango Raita Recipe-Ambula Rai** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 1 minutes
**Total time:** 11 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Sun Dried Raw Mango Raita Recipe-Ambula Rai:
* 6 Dry Green Mango (Vathal/ Ambula) – pieces
* 1/2 cup Fresh coconut – grated
* 1 cup Curd (Dahi / Yogurt)
* 2 tablespoons Mustard seeds
* 2 Green Chillies
* 2 tablespoons Sugar
* 1 tablespoon Mustard oil
* 2 Dry Red Chillies
* 2 sprig Curry leaves
* Salt – to taste
### Step-by-Step Instructions to Make Sun Dried Raw Mango Raita Recipe-Ambula Rai:
1. soak the dry mango pieces (ambula) in water for minimum 1-2 hours in a bowl and keep aside.
2. Put 2 tablespoon of mustard seeds with green chilies in a blender jar and make a smooth paste.
3. Add the mustard green chilli paste to a big bowl and add curd, sugar, salt, grated coconut and mix well to combine..
4. Next, add the soaked dry mango pieces (ambula).
5. Mix well again.
6. Now heat mustard oil in a pan.
7. Add in mustard seeds, curry leaves and red chilies and allow to splutter.
8. Once done turn of heat and pour this tempering on the dry mango mixture.
9. Cover and leave for 1-2 hours so that all the flavours infuse well together.
10. Serve Sun Dried Raw Mango Raita along with Steamed Rice, Kumror/Kaddu Posto and Elai Vadam for a weekday meal.
### Tips for the Best Sun Dried Raw Mango Raita Recipe-Ambula Rai:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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