## Sundakkai and Methi Leaves Sambar Recipe – Sundkai Methi Sambar Recipe (South Indian Recipes Style)
Discover how to make a delicious and authentic **Sundakkai and Methi Leaves Sambar Recipe – Sundkai Methi Sambar Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **Diabetic Friendly** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 35 minutes
**Total time:** 65 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** Diabetic Friendly
### Ingredients for Sundakkai and Methi Leaves Sambar Recipe – Sundkai Methi Sambar Recipe:
* 1/2 cup Sundkai
* 1/4 cup fenugreek
* 1/2 cup Arhar dal – boiled and mashed
* 1/2 Tomato
* 1 Tamarind
* 1/2 tsp Turmeric Powder
* 2 tsp Sambar Powder
* 1 tsp Coriander Powder
* 1/2 teaspoon mustard
* 1/4 teaspoon cumin seeds
* 1 dry red chili
* 1/4 teaspoon asafoetida
* oil – as per use
* salt – as per taste
* curry leaves – little
* green coriander – little
* water – According to use
### Step-by-Step Instructions to Make Sundakkai and Methi Leaves Sambar Recipe – Sundkai Methi Sambar Recipe:
1. To make the Sundakai Methi Sambar recipe, first take out the stem of the Sundakai and cut it.
2. Clean and wash the fenugreek and keep it separately.
3. Mix tamarind with water in a bowl.
4. Now heat oil in a pan.
5. Add asafetida to it and cook it for 10 seconds.
6. After 10 seconds, add mustard seeds, cumin seeds, dry red chilies and cook till the mustard seeds crackle.
7. Now add the sundkai and cook for 3 to 4 minutes.
8. Add curry leaves and mix.
9. Now add fenugreek and cook till the fenugreek becomes soft.
10. After cooking, add tomatoes, turmeric powder, sambar powder, coriander powder, salt, mix and cook for 1 minute.
11. After 1 minute add tamarind water, remaining water and let it boil.
12. After boiling for 8 to 10 minutes, add the dal to it and mix.
13. Cook until the sambar becomes thick and then garnish with green coriander.
14. Serve Sundkai Methi Sambar Recipe along with rice, beetroot thoran and papad for dinner.
### Tips for the Best Sundakkai and Methi Leaves Sambar Recipe – Sundkai Methi Sambar Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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