## Sundried Tomato Pesto Recipe (Thai Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Sundried Tomato Pesto Recipe** with this easy-to-follow recipe. A traditional **Thai Main Course**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 10 servings
**Prep time:** 0 minutes
**Cook time:** 10 minutes
**Total time:** 10 minutes
**Cuisine:** Thai
**Course:** Main Course
**Diet:** Vegetarian
### Ingredients for Sundried Tomato Pesto Recipe:
* 100 grams Sun Dried Tomatoes – drain the excess oil
* 1 sprig Basil leaves – roughly chopped
* 2 cloves Garlic – finely chopped
* 2 tablespoons Badam (Almond) – roasted
* 2 tablespoons Parmigiano reggiano cheese – grated
* 1/4 cup Extra Virgin Olive Oil
* 1 tablespoon Whole Black Peppercorns
* Salt – to taste
### Step-by-Step Instructions to Make Sundried Tomato Pesto Recipe:
1. then its a good idea to soak it in a little warm water for about 15 minutes, then grind it to make a pesto.
2. Since we have added cheese its a good idea to refrigerate the pesto and it will stay for a couple of months.
3. You can use the Sundried Tomato Pesto in a variety of ways; as a spread on sandwiches, into curries or pastas or even to make some delicious appetizers like eggplant rolls.
### Tips for the Best Sundried Tomato Pesto Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Sundried Tomato Pesto Recipe recipe with your favorite complementary ingredients!
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