## Sweet & Spicy Ripe Mango Curry Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Sweet & Spicy Ripe Mango Curry Recipe** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 6 servings
**Prep time:** 20 minutes
**Cook time:** 35 minutes
**Total time:** 55 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Sweet & Spicy Ripe Mango Curry Recipe:
* 3 Mango (Ripe) – peeled and diced
* 1 teaspoon Cumin seeds (Jeera)
* 1 teaspoon Mustard seeds
* 1 teaspoon Methi Seeds (Fenugreek Seeds)
* 1 teaspoon Fennel seeds (Saunf)
* 1 tablespoon Sunflower Oil
* 3 Dry Red Chillies
* 1/4 teaspoon Asafoetida (hing)
* 1 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Red Chilli powder
* 1 teaspoon Coriander Powder (Dhania)
* 1 teaspoon Garam masala powder
* Salt – to taste
* 1 tablespoon Tamarind Paste
### Step-by-Step Instructions to Make Sweet & Spicy Ripe Mango Curry Recipe:
1. To begin with the Sweet & Spicy Ripe Mango Curry Recipe, firstly peel the mangoes.
2. Heat oil in a wide pan over medium heat.
3. Add all the mustard, cumin, methi and fennel seeds and let them crackle.
4. Add whole chillies and add rest of the masalas.
5. Next, add the peeled Mangoes.
6. Sauté on low heat for two minutes.
7. This way mangoes will absorb the flavours of all the masala.
8. Now, add 2 cups of water and the tamarind paste.
9. Cover the pan and let the Sweet & Spicy Ripe Mango Curry to cook on low heat for about half an hour.
10. The flavors will seep in beautifully.
11. Switch off the flame and check the salt and spices and adjust accordingly.
12. Serve the Sweet & Spicy Ripe Mango Curry Recipe with steamed rice for a delicious lunch or dinner.
### Tips for the Best Sweet & Spicy Ripe Mango Curry Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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