## Tadkewali Masoor Dal Khichdi Recipe With Garlic & Onions (North Indian Recipes Style)
Discover how to make a delicious and authentic **Tadkewali Masoor Dal Khichdi Recipe With Garlic & Onions** with this easy-to-follow recipe. A traditional **North Indian Recipes Main Course**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 35 minutes
**Total time:** 45 minutes
**Cuisine:** North Indian Recipes
**Course:** Main Course
**Diet:** Vegetarian
### Ingredients for Tadkewali Masoor Dal Khichdi Recipe With Garlic & Onions:
* 1 cup Rice – washed and soaked
* 3/4 cup Masoor Dal (Whole)
* 1 Tomato – chopped
* 2 inch Ginger – chopped
* 1 Bay leaf (tej patta)
* 1 teaspoon Turmeric powder (Haldi)
* 2 Green Chillies – chopped
* Salt – to taste
* 2 tablespoons Ghee
* 2 teaspoons Cumin seeds (Jeera)
* 2 Dry Red Chillies
* 6 cloves Garlic – chopped
* 2 Onions – thinly sliced
* Salt – to taste
* 1/3 cup Coriander (Dhania) Leaves – chopped
### Step-by-Step Instructions to Make Tadkewali Masoor Dal Khichdi Recipe With Garlic & Onions:
1. heat a pressure cooker on medium flame, add the masoor dal, rice, tomato, ginger, green chilies, turmeric powder, salt and bay leaf.
2. Add 4 cups of water and pressure cook the Masoor Dal Khichdi for 4 whistles and turn off the heat.
3. Allow the pressure to release naturally.
4. Set asideIn a kadai, heat ghee on medium flame, add cumin seeds and red chilies, let them sizzle.
5. Next add the chopped garlic and fry till it turns brown, this will take 2-3 minutes.
6. Once the garlic is fried, add in the thinly sliced onions and saute for about 5 minutes until it gets caramelized.
7. Turn off the flame, mix in the coriander leaves and set aside.
8. Open the pressure cooker give the Masoor Dal Khichdi good stir.
9. Transfer the Masoor Dal Khichdi into a serving platter and spoon the Garlic and Onion Tadka to the Masoor Dal Khichdi.
10. Serve this Tadkewali Masoor Dal Khichdi Recipe With Garlic & Onion along with Pudina & Dhaniya Raita Recipe and Aam Ka Achaar Recipe for a simple comforting weeknight dinner.
### Tips for the Best Tadkewali Masoor Dal Khichdi Recipe With Garlic & Onions:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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