## Tamarind Ginger Chutney (South Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic ** Tamarind Ginger Chutney** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Tamarind Ginger Chutney:
* 1 cup tamarind paste – as much as lemon
* 2 tbsp ginger – cut
* 2 tbsp green chillies – cut
* 1/4 tsp turmeric powder
* 1/4 tsp fenugreek seeds
* 1/4 tsp red chilli Powder
* 1/4 tsp asafoetida
* 3 tbsp jaggery
* 1 tbsp sesame oil
* 1/4 tsp rye
* 2-3 curry leaves – finely chopped
* salt – as per taste
### Step-by-Step Instructions to Make Tamarind Ginger Chutney:
1. To make the Puli Engi recipe, first heat the oil in a saucepan.
2. Add the mustard seeds, fenugreek seeds and cook for 10 seconds.
3. Now add asafoetida, curry leaves, ginger, green chilli and cook for 30 seconds.
4. Now add turmeric powder, tamarind paste, red chilli powder, jaggery, salt and cook for 1 minute.
5. Now boil in this mixture Come on After boiling, reduce the heat and let it cook for 15 minutes.
6. Turn off the flame and serve.
7. Serve Puli Engi with ghee roast dosa and filter coffee for breakfast.
### Tips for the Best Tamarind Ginger Chutney:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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