## Tamatar Wali Arbi Sabzi Recipe (North Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Tamatar Wali Arbi Sabzi Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Tamatar Wali Arbi Sabzi Recipe:
* 500 grams Colocasia Leaves (Arbi) – boiled
* 1 Onion – finely chopped
* 4 Tomatoes – finely chopped
* 7 cloves Garlic – thinly sliced
* 1 Tamarind – lemon sized
* 2 teaspoons Kashmiri Red Chilli Powder
* 3 teaspoons Coriander Powder (Dhania)
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Garam masala powder
* 2 teaspoon Panch Phoran Masala
* 2 tablespoons Sunflower Oil
* 2 sprig Coriander (Dhania) Leaves – finely chopped for garnish
* Salt – to taste
### Step-by-Step Instructions to Make Tamatar Wali Arbi Sabzi Recipe:
1. wash the colocasia under running water to get rid of the mud.
2. Soak the tamarind in one cup of water for fifteen minutes.
3. Pressure cook with 2 cups of water, tamarind water for 2 whistles.
4. Let the pressure release naturally and open the pressure cooker.
5. Remove the peels of the arbi/colocasia and cut them into roundels and keep aside.
6. Heat a tablespoon of oil in a heavy bottomed pan, add the colocasia roundels and shallow fry until they turn golden brown and keep aside.
7. Add the remaining oil to the pan, add in the panch phoran and let the seeds splutter.
8. Add the onions and garlic, saute until it turns golden brown.
9. Add the tomatoes and saute until it turns soft and mushy.
10. Add the turmeric, kashmiri red chilli, coriander powder and mix well.
11. Now, add the shallow fried colocasia roundels, season with salt and mix well.
12. Let the colocasia roundels absorb the tomato gravy into it and turn a bit soft.
13. Keep stirring Occasionally.
14. Once done, switch off the heat, garnish Tamatar Wali Arbi Sabzi with coriander leaves and serve.
15. Serve the Tamatar Wali Arbi Sabzi Recipe along with Tawa Paratha, Dal Tadka and Kachumber Salad for a simple yet delicious weeknight dinner.
### Tips for the Best Tamatar Wali Arbi Sabzi Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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