## Tamil Nadu Style Badam Puri Recipe (Almond Stuffed Whole Wheat Puri Recipe)
Discover how to make a delicious and authentic **Tamil Nadu Style Badam Puri Recipe (Almond Stuffed Whole Wheat Puri Recipe)** with this easy-to-follow recipe. A traditional **Tamil Nadu Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Tamil Nadu
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Tamil Nadu Style Badam Puri Recipe (Almond Stuffed Whole Wheat Puri Recipe):
* 1 cup Whole Wheat Flour
* 4 tablespoon Sooji (Semolina/ Rava)
* Water – to knead
* 20 Badam (Almond) – soaked and skin removed
* 2 tablespoons Palm jaggery
### Step-by-Step Instructions to Make Tamil Nadu Style Badam Puri Recipe (Almond Stuffed Whole Wheat Puri Recipe):
1. We begin making the Tamil Nadu Style Badam Puri Recipe (Almond Stuffed Whole Wheat Puri Recipe) by kneading the dough into a soft consistency.
2. Cover and rest it for few minutes.
3. Then grind the soaked and peeled almond along with jaggery to a coarse mixture.
4. Keep it aside.
5. Heat a kadai with oil to fry the puris.
6. Take out a small ball of dough and roll it flat not too thin.
7. Take a teaspoon of the mixture and place it in the center.
8. Bring in the sides and cover it.
9. Make sure there are no holes.
10. Flatten it and roll it again to about 1 centimeter thickness.
11. Fry the puri when the oil becomes hot.
12. Keep flipping it over and fry it so that it evenly get browned on both the side.
13. Take the puri out and strain it over a napkin.
14. Do the rest for the remaining ingredients.
15. Serve the Tamil Nadu Style Badam Puri Recipe(Almond Stuffed Whole Wheat Puri Recipe) along with Basundi (Rabri) Recipe (A Nutty Condensed Milk Pudding) or gulab jamun to enjoy desserts after your Good sunday meal.
### Tips for the Best Tamil Nadu Style Badam Puri Recipe (Almond Stuffed Whole Wheat Puri Recipe):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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